Thai Table Menu (2025 Update)

Thai papaya salad. Green papaya tossed with juicy tomatoes, green beans and dried shrimp in an invigorating fresh lime dressing with a kick of chili heat. Topped with a sprinkle of peanut thai style.

Vegan. The Iconic hot and sour thai soup simmered in a rich, fragrant coconut milk broth with lemongrass, galangal, mushrooms and served with steamed rice.

Vegan. Ground chicken, tofu, pork mingles with red onion, scallions, cilantro, mint, lime juice, chili powder, and ground roasted rice for an iconic thai salad. .

Thai style omelet. A cornerstone of thai cuisine. Imagine a fluffy, almost cloud-like egg creation, bursting with savory flavors, it's a dish that embodies the comfort and simplicity of thai home cooking.

Our beloved signature noodle dish with your protein of choice, rice noodles, bean sprouts, scallions and eggs stir-fried in our iconic house made pad Thai sauce. Topped with a fresh bean sprout crunch, a squeeze of lime and a sprinkle of chopped peanuts. Vegan.

Vegan. A legendary Thai hot and sour soup simmered to perfection with aromatic lemongrass, and an array of Thai herb, add roasted chili for a little spiciness and served with steamed rice.

Vegan. The quintessential fried rice with your choice of protein tossed with fluffy eggs, onions, and scallions.

Vegan. Your protein simmered in fragrant green curry a rich coconut base infused with thai herbs and spices, served with steamed rice.

Your protein simmered in our creamy, robust panang curry sauce with bell peppers, green peas infused with exotic thai herbs.

Vegan. Your protein of choice gets the wok-fired treatment, stir-fried with fresh basil in our signature basil sauce. Served over steamed rice with a crispy fried egg or thai style omelet on top.

Vegan. Ground chicken, tofu, pork mingles with red onion, scallions, cilantro, mint, lime juice, chili powder, and ground roasted rice for an iconic thai salad. .

Steamed Asian shrimp dumplings with a delicate shrimp filling, complemented by a ginger soy dipping sauce.

Chicken wings marinated in a zesty thai blend, deep fried until crispy, and dressed with a drizzle of sweet chili sauce and fresh cilantro garnish.

House made rangoon with a creamy blend of crab meat, herbs, and cream cheese wrapped in crispy wonton parcels. Served with a sweet chili sauce.

Vegan. A simple steamed soybean delight, lightly salted for snacking.

Vegan. Fresh rolls. Rice noodles, fresh herbs, crisp lettuce and your choice of chicken, shrimp, tofu or veggies hand-wrapped in translucent rice paper. With a thai peanut sauce for dipping.

Classic fried calamari rings served hot and crispy with a tangy sweet chili sauce.

Vegan. Asian style dumplings filled with your choice of chicken or vegetable/tofu blend. Available deep-fried or steamed, with a ginger soy dipping sauce.

Vegan. Spring rolls. Shredded vegetables and vermicelli noodles hand-rolled in a crispy egg roll wrapper. Served with sweet chili sauce.

Thai style fried dumplings filled with Larb Gai (chicken) served with sweet chili sauce.

Vegan. Crispy fried tofu bites served with our signature, creamy thai peanut dipping sauce.

Vegan. Pad Kee Mao. A melange of wide rice noodles stir-fried with your protein choice, sliced onions, mushrooms, carrots, broccoli and aromatic thai basil in a rich, soy-based sauce with hints of chili heat.

Vegan. Japanese-style thai noodles stir-fried with onions, carrots, broccoli, basil leaves and scrambled eggs in our house made chili sauce.

Vegan. Wide, chewy rice noodles tossed with broccoli, carrots, and scrambled eggs in our classic sweet and savory pad see ew sauce.

Vegan. An aromatic fried rice celebrating the bold flavors of tom yum - your protein joined by fragrant lemongrass, shredded carrots, onions, scallions, bean sprouts, kaffir lime leaves, and thai basil in our signature tangy-spicy sauce.

Vegan. Juicy pineapple chunks join your protein choice along with onions, scallions, eggs, green peas and a balancing sprinkle of turmeric.

Vegan. A garlicky fried rice delight with your protein, eggs, sliced garlic, scallions, onions, green peas and carrots.

Vegan. Bell peppers, white onions, carrots and eggs tossed in our tantalizing sweet chili sauce.

Spicy, vegan. An explosion of thai basil aroma with your protein wok-tossed with onions, scallions, eggs, bell peppers and a zesty homemade chili jam.

Vegan. Juicy pineapple mingles with your protein, Bamboo Shoots, carrots and basil in our rich, red curry coconut sauce.

Vegan. Our signature red curry sauce envelops your protein along with string beans, bell peppers, Bamboo Shoots and basil in an aromatic coconut embrace.

Vegan. A radiant yellow curry simmered with your choice of protein, sliced carrots, zucchini and aromatic basil leaves.

Vegan. Peanuts curry. Your protein dances with onions, potatoes and carrots in our house peanut curry sauce, topped with a sprinkle of roasted peanuts.

Vegan. Crisp-tender broccoli and carrots in a harmonic stir-fry with your choice of protein and our Chef's Special sauce.

Vegan. A tropical thai delight with your protein sauteed alongside cucumber, pineapple, snow peas, mushrooms, onions, bell peppers, carrots, and lemongrass in a tangy-sweet chili sauce.

Vegan. A nutty melange of cashews, onions, mushrooms, carrots, snow peas and bell peppers stir-fried with your protein in our house made sauce.

Vegan. Napa cabbage, bell peppers, mushrooms, carrots, broccoli and fried tofu sauteed in our rich, creamy coconut curry sauce.

Vegan. An enticing array of stir-fried veggies combined with your protein choice in a savory brown sauce.

Vegan. Thinly sliced garlic mingles with carrots, scallions, onions, and snow peas, stir-fried with your choice of protein in our chef's robust garlic sauce.